HORS D ‘OEUVRES BUFFET – $21.50 Per Person

Pre-set water with self-serve beverage station including regular and decaffeinated coffee, iced or hot tea,
all disposable dishware/utensils and full service staff. *Linens, china, and flatware are additional.

Includes Cheese and Cracker Display, Fresh Vegetable Display with Roasted Red Pepper Dip AND Choice of Three Additional Appetizers:

DIPS – served with tortilla chips

  • SPINACH & ARTICHOKE or BUFFALO CHICKEN

PETIT SANDWICHES – Choice of One or Two

  • CUCUMBER TOMATO with HERB SPREAD
  • TURKEY & CHEDDAR
  • HAM & SWISS with HONEY MUSTARD
  • CHICKEN SALAD
  • ROAST BEEF & CHEDDAR with CREAMY HORSERADISH

HORS D ’OEUVRES

  • COCKTAIL MEATBALLS
    A blend of beef and pork, served with marinara or BBQ sauce
  • SPINACH RISOTTO STUFFED MUSHROOMS
    Mushroom caps filled with rich, creamy risotto and lightly dusted with Romano cheese
  • BACON WRAPPED WATER CHESTNUTS
    Lightly glazed with honey cracked pepper sauce
  • CHICKEN SALAD STUFFED PHYLLO CUPS
    House-made chicken salad made of chicken, mayonnaise, red onion, celery and almonds. Served in petite phyllo cups
  • MINI CHEESEBURGERS
    Handmade all beef patties on mini brioche buns with thinly sliced red onions and dill pickle slices. Served with ketchup and mustard
  • CHICKEN DRUMMIES
    Frenched chicken legs fried and served with Asian, barbeque and buffalo sauces
  • TRADITIONAL DEVILED EGGS
    Garnished with a sprig of chive and paprika
  • LOADED POTATO CUPS
    Petite red skins stuffed with sharp cheddar, crisp bacon, fresh scallions and sour cream
  • FRESH FRUIT DISPLAY
    Fresh seasonal fruit served with choice of chocolate peanut butter dip or strawberry cream cheese dip
  • SHRIMP DISPLAY
    Large Gulf shrimp served with vodka cocktail sauce and lemon wedges
  • LETTUCE WRAPS
    Marinated Asian chicken or shrimp and julienned vegetables in bibb lettuce with soy dipping sauce
  • BRUSCHETTA DISPLAY
    Parmesan crusted ciabatta bread served with basil marinated tomatoes
  • CHARCUTERIE
    A selection of cured meats including prosciutto, soppresetta, chorizo and artisanal cheeses; fontina and gruyere, olives, red peppers, roasted garlic and seasoned flat bread

SUPERIOR HORS D ‘OEUVRES BUFFET – $34.95 Per Person

Your choice of two display selections, four hors d’oeuvres choices and one action station.
Pre-set water with self-serve beverage station including regular and decaffeinated coffee,
iced or hot tea, all disposable dishware/utensils and full service staff.
*Linens, china and flatware are additional.

DISPLAY SELECTIONS – Choice of Two

  • BUFFALO CHICKEN DIP
    Hot, creamy and decadent served with, crisp corn tortilla chips
  • CHIPS AND DIP DISPLAY
    Served with crispy corn tortilla chips, hummus, black bean & roasted corn salsa, tomato salsa, and guacamole
  • FRESH FRUIT DISPLAY
    Fresh seasonal fruit served with choice of chocolate peanut butter dip or strawberry cream cheese dip
  • SPINACH AND ARTICHOKE FONDUE
    Warm, creamy dip with spinach, tender artichokes and melted cheeses, served with crisp corn tortilla chips
  • DOMESTIC CHEESE BOARD
    Featuring gorgonzola, cheddar, swiss, provolone, pepper jack, smoked gouda and muenster, garnished with walnuts, cranberries and grapes; with gourmet cracker
  • FRESH VEGTABLE DISPLAY
    Seasonal, fresh, crisp vegetables served with choice of ranch, bleu cheese or roasted red pepper dip garnished with walnuts, cranberries and grapes; with gourmet crackers

HORS D ‘OEUVRES – Choice of Four

  • COCKTAIL MEATBALLS
    A blend of beef and pork, served with marinara or BBQ sauce
  • SPINACH RISOTTO STUFFED MUSHROOMS
    Mushroom caps filled with rich, creamy risotto and lightly dusted with Romano cheese
  • BACON WRAPPED WATER CHESTNUTS
    Lightly glazed with honey cracked pepper sauce
  • CHICKEN SALAD STUFFED PHYLLO CUPS
    House-made chicken salad made of chicken, mayonnaise, red onion, celery and almonds. Served in petite phyllo cups
  • MINI CHEESEBURGERS
    Handmade all beef patties on mini brioche buns with thinly sliced red onions and dill pickle slices. Served with ketchup and mustard
  • SHRIMP DISPLAY
    Large Gulf shrimp served with vodka cocktail sauce and lemon wedges
  • LETTUCE WRAPS
    Marinated Asian chicken or shrimp and julienned vegetables in bibb lettuce with soy dipping sauce
  • SPINACH AND ARTICHOKE FONDUE
    Warm, creamy dip with spinach, tender artichokes and melted cheeses, served with crisp corn tortilla chips
  • BUFFALO CHICKEN DIP
    Smooth and creamy with just the right amount of kick, served with crisp corn tortilla chips
  • CHICKEN DRUMMIES
    Frenched chicken legs fried and served with Asian, barbeque and buffalo sauces
  • LOADED POTATO CUPS
    Petite red skins stuffed with sharp cheddar, crisp bacon, fresh scallions and sour cream
  • BRUSCHETTA DISPLAY
    Parmesan crusted ciabatta bread served with basil marinated tomatoes
  • CHARCUTERIE
    A selection of cured meats including prosciutto, soppresetta, chorizo and artisanal cheeses; fontina and gruyere, olives, red peppers, roasted garlic and seasoned flat bread
  • TRADITIONAL DEVILED EGGS
    Garnished with a sprig of chive and paprika

STATIONS – Choice of One

  • BAKED POTATO STATION
    Seasoned baked potatoes served with whipped butter, sour cream, shredded cheddar cheese, bacon bits and scallions, house-made salsa and mixed green salad
  • TACO STATION
    Soft tortillas served with seasoned ground beef, grilled chicken, tortilla chips, fresh lettuce, onions, tomatoes, salsa, shredded cheddar cheese, sour cream, taco sauce, jalapenos, Mexican style rice and refried beans
  • *PASTA STATION
    Chef manned. Choice of two pastas; ziti, penne, linguini or cheese tortellini served with alfredo and marinara sauce, diced chicken and choice of meatballs or Italian sausage, onions, peppers, mushrooms, tomatoes, olives, parmesan cheese, Caesar salad
    *Additional $50 fee for on-site chef
  • MARTINI MASHED POTATO STATION
    Mashed potatoes, whipped butter, sour cream, shredded cheddar cheese, bacon bits, scallions and house-made salsa served in martini glass
  • TAC and GUAC STATION
    Fish or chicken tacos, fresh guacamole, black bean and roasted corn salsa, tomato salsa, lettuce, shredded cheddar cheese, sour cream and house made crispy corn tortilla chips
  • *CARVER SANDWICH STATION
    (Minimum of 25)
    Served with select bread and buns, toppings and sauces
    HONEY HAM
    ROASTED TURKEY BREAST
    PORK TENDERLOIN
    ROAST BEEF
    PRIME RIB for an additional $2.50 per person
    *Additional $50 fee for on-site chef

A LA CARTE HORS D’OEUVRES – $3.50 Per Person

  • COCKTAIL MEATBALLS
    A blend of beef and pork, served with marinara or barbeque sauce
  • SPINACH RISOTTO STUFFED MUSHROOMS
    Mushroom caps filled with rich, creamy risotto and lightly dusted with Romano cheese
  • BACON WRAPPED WATER CHESTNUTS
    Lightly glazed with honey cracked pepper sauce
  • CHICKEN SALAD STUFFED PHYLLO CUPS
    House-made chicken salad made of chicken, mayonnaise, red onion, celery and almonds. Served in petite phyllo cups  
  • MINI CHEESEBURGERS
    Handmade all beef patties on mini brioche buns with thinly sliced red onions and dill pickle slices. Served with ketchup and mustard
  • SPINACH AND ARTICHOKE FONDUE
    Warm, creamy dip with spinach, tender artichokes and melted cheeses, served with crisp corn tortilla chips
  • BUFFALO CHICKEN DIP
    Smooth and creamy with just the right amount of kick, served with crisp corn tortilla chips
  • CHICKEN DRUMMIES
    Frenched chicken legs fried and served with Asian, barbeque and buffalo sauces
  • TRADITIONAL DEVILED EGGS
    Garnished with a sprig of chive and paprika
  • LOADED POTATO CUPS
    Petite red skins stuffed with sharp cheddar, crisp bacon, fresh scallions and sour cream
  • FRESH VEGETABLE DISPLAY
    Seasonal, fresh, crisp vegetables served with choice of ranch, bleu cheese or roasted red pepper dip
  • FRESH FRUIT DISPLAY
    Fresh seasonal fruit served with choice of chocolate peanut butter dip or strawberry cream cheese dip
  • SHRIMP DISPLAY
    Large Gulf shrimp served with vodka cocktail sauce and lemon wedges
  • LETTUCE WRAPS
    Marinated Asian chicken or shrimp and julienned vegetables in bibb lettuce with soy dipping sauce
  • DOMESTIC CHEESE BOARD
    Featuring gorgonzola, cheddar, swiss, provolone, pepper jack, smoked gouda and muenster, garnished with walnuts, cranberries and grapes; with gourmet crackers
  • BRUSCHETTA DISPLAY
    Parmesan crusted ciabatta bread served with basil marinated tomatoes
  • CHARCUTERIE
    A selection of cured meats including prosciutto, soppresetta, chorizo and artisanal cheeses; fontina and gruyere, olives, red peppers, roasted garlic and seasoned flat bread

UPGRADED HORS D’OEUVRES – $4.75 Per Person

  • SMOKED SALMON SKEWER
    Smoked salmon and mango skewer topped with tomato relish on petite spoon
  • CEVICHE
    Red snapper, lime, spicy tomato and avocado ceviche with tortilla crisps
  • TUNA & CUCUMBER
    Blackened tuna, creamy herb spread and cucumber served on a crispy wonton
  • FISH TACOS
    Tender seasoned cod, pico de gallo and lettuce in a soft tortilla with spicy bistro sauce

HORS D’ OEURVES PLATTERS – Small: $74.50 – Large: $150

Small Platters Serve 20-25 guests – Large Platters Serve 50-55 guests

  • CHIPS AND DIP DISPLAY
    Served with crispy corn tortilla chips, hummus, black bean & roasted corn salsa, tomato salsa, and guacamole
  • FRESH VEGETABLE DISPLAY
    Seasonal, fresh, crisp vegetables served with choice of ranch, bleu cheese or roasted red pepper dip
  • FRESH FRUIT DISPLAY
    Fresh seasonal fruit served with choice of chocolate peanut butter or strawberry cream cheese dip
  • DOMESTIC CHEESE BOARD
    Featuring gorgonzola, cheddar, swiss, provolone, pepper jack, smoked gouda and muenster, garnished with walnuts, cranberries and grapes; with gourmet crackers

HOT DIPS – $91.25

Hot Dips Serve 30 guests

  • SPINACH AND ARTICHOKE FONDUE
    Served with crisp corn tortilla chips
  • BUFFALO CHICKEN
    Served with crisp corn tortilla chips