CASUAL BUFFETS

Casual buffets include a self-serve beverage station of regular and decaffeinated coffee,
iced or hot tea, all disposable dishware/utensils and full service staff
*Linens, china and flatware are additional

DELI SANDWICH BUFFET – $15.50 Per Person

Lunch is prepared in individual boxes or buffet style with sandwich, your
choice of pasta salad or fruit salad, potato chips and assorted cookies

  • SAVORY ITALIAN
    Ham, salami, mozzarella and mild banana peppers with herb seasoning on an Italian hoagie roll
  • THE CLUB
    Smoked ham, roasted turkey, maple bacon, cheddar, lettuce, tomato, red onion on an Italian hoagie roll
  • THE ROASTY TOASTY
    Herb-rubbed roast beef, cheddar, lettuce, red onion with horseradish mayonnaise on an Italian hoagie roll
  • CHICKEN SALAD
    Housemade chicken salad consisting of a perfect blend of chicken, mayonnaise, red onion, celery and almonds with lettuce and sliced tomato on a fresh baked croissant
  • CHIPOTLE TURKEY
    Roasted turkey, provolone, lettuce, tomato, red onion with chipotle mayo on ciabatta bread
  • HOLD THE MEAT WRAP
    Portabella mushrooms, zucchini, roasted red peppers, mozzarella and red pepper hummus wrapped in a tortilla

SOUP and SANDWICH BUFFET – $18.25 Per Person

Choice of two hearty soups and two deli sandwiches listed above. Chips and assorted cookies included
Soup choices are:

  • Cream of Broccoli
  • Tomato Basil
  • Chicken Noodle
  • Vegetable

SOUP and SALAD BUFFET
$18.25 Per Person

Choice of two hearty soups, mixed salad greens with toppings including grilled chicken, shredded cheese, pepperoni, bacon, cucumbers, peppers, onions, banana peppers, carrots, home-style croutons, Italian and ranch dressings, fresh baked rolls and assorted cookies

SLIDER PICNIC BUFFET
$17.95 Per Person

Handmade all beef cheese burgers and tender barbecue pulled pork on mini brioche buns, condiments, choice of two picnic sides, potato chips, assorted cookies and brownies

CLASSIC COOKOUT PICNIC BUFFET
$21.50 Per Person

Grilled hamburgers, hot dogs and brats, condiments and toppings, choice of two picnic sides, potato chips, assorted cookies and brownies

BBQ PICNIC BUFFET
$25.25 Per Person

Grilled hamburgers, Carolina Pulled Pork and BBQ Chicken, condiments and toppings, choice of two picnic sides, potato chips, assorted cookies and browniess

PICNIC SIDES

Creamy coleslaw, baked beans, potato salad, fruit salad, gourmet macaroni & cheese, mixed green salad with
Italian and ranch dressings, sautéed summer squash, roasted vegetable orzo salad or traditional pasta salad

ONE ENTRÉE BUFFET – $25.25 Per Person

Choice of one entree and two sides with mixed green salad, Italian and ranch dressings, rolls with butter,
assorted cookies and brownies, pre-set water with self-serve beverage station including regular and
decaffeinated coffee, iced or hot tea, all disposable dishware/utensils and full service staff.
*Linens, china and flatware are additional

  • ASIAGO CHICKEN
    Lightly breaded and topped with rich creamy asiago cheese sauce
  • CHICKEN MARSALA
    Lightly breaded chicken in traditional Marsala wine mushroom sauce
  • BLACKENED CHICKEN
    Blackened chicken with smoky tasso cream sauce
  • CARIBBEAN JERK CHICKEN
    Grilled marinated chicken breast covered with fresh pineapple mango salsa
  • SLOW ROASTED ROSEMARY CHICKEN
    Bone-in chicken breast marinated with olive oil, lemon juice and rosemary, served with chicken jus
  • ASIAN FLANK STEAK
    Tender, juicy biased cut steak served in a sweet teriyaki glaze
  • BRAISED BEEF SHORT RIBS
    Slow cooked until tender in rich demi au jus
  • BEEF TIPS
    Braised beef tenderloin tips slow cooked in rich a burgundy mushroom sauce
  • PORK SCALLOPINI
    Roasted pork in a creamy sage sauce
  • LASAGNA PRIMAVERA
    Pasta sheets layered with fresh zucchini, spinach, portabella mushrooms and rich, creamy parmesan sauce
  • GRILLED SALMON
    Choice of mildly flavored lemon dill sauce or fresh pineapple mango salsa
  • *CHEF CARVED MEATS
    Choice of One

    • Top round roast with mushroom sauce
    • Pork loin with apple cranberry relish
    • Roast turkey with gravy
    • Pineapple glazed ham
    • USDA prime rib of beef with hickory au jus and horseradish for an additional $2 pp

    *Additional $50 fee for on-site chef

SIDES – CHOICE of TWO

Wild Rice Pilaf, Parsley New Potatoes, Penne Pasta with Marinara or Alfredo Sauce, Au Gratin Potatoes, Chef’s Roasted
Seasonal Vegetables, Fresh Green Beans, Chive or Roasted Garlic Mashed Potatoes, Oven Roasted Brussel Sprouts,
Smashed Red Skin Potatoes, Vegetable Orzo Pasta Salad, Honey Glazed Carrots, Southern Style Corn, Gourmet Macaroni & Cheese,
Roasted Root Vegetables, Sautéed Summer Squash, Garlic Mushroom Quinoa